Colorado Youth:

Meat
Quality
Assurance


"quality kids raising quality products"


What is HACCP?
Activity 1

 

For fun, identify whether the following hazards are microbial, chemical, or physical:
_______________________________
Salmonella bacteria pathogen
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Broken needle
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Liquid pesticide residue
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E.coli bacteria
_______________________________
Oil or grease residue
_______________________________
Razorblade
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Piece of broken glass in your animal’s pen

 

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Last Updated: January 25, 2005